"On Tuesday he ate through two pears, but he was still hungry."This is the one day I was not worried about at all. I have a million pear recipes but in the spirit of the blog we decided to try something new. This is one of those "what's not to love" meals. Cinnamon raisin bread, good. Pears, good. Cream cheese and walnuts, good and good. But my favorite part was the sprouts. Weird, I know, but I just wanted more. Luckily the sprouts are the least caloric thing about this sandwich so if you like them like me go ahead and pack 'em on there. Husband loved how quick and easy this was and we will definitely make it again. 4.5 out of 5 stars.
Source: Cooking Light
Serves: 4
Ingredients
- ½ cups (4 ounces) tub-style light cream cheese
- 8 (1.1-ounce) slices cinnamon-raisin bread toasted
- 2 tablespoons finely chopped walnuts toasted
- 2 Bartlett pears cored and thinly sliced
- 1 cups alfalfa sprouts
Directions
- Spread 1 tablespoon cream cheese evenly over each of 8 bread slices. Sprinkle 1/2 tablespoon walnuts evenly over each of 4 bread slices. Top each evenly with pear slices, sprouts, and 1 bread slice. Cut each sandwich in half diagonally.
Amount Per Serving
Calories: 335
Fat: 29%
Cholesterol: 15mg
Sodium: 363mg
Carbohydrate: 52.2g
Fiber: 5.9g
Protein: 8.7g
Calories: 335
Fat: 29%
Cholesterol: 15mg
Sodium: 363mg
Carbohydrate: 52.2g
Fiber: 5.9g
Protein: 8.7g
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