Banana Chocolate Chip Muffins

We make a bunch of different muffins but this is absolutely the best. Thing one devoured several in one sitting so you know they are kid friendly! The greatest news is that they are also the lowest calorie count of all the muffins we make. They are super moist and taste like a yummy banana bread. I think next time I would do walnuts instead of chocolate chips and while I was eating them I actually thought blueberries would be good in them. We will definitely make these a lot!!! 5 out of 5 stars!

 * Again, as with any muffins, make sure you spray the liners before filling them.

Source: www.food.com

Serves: 12

Ingredients

• ³⁄₄ cup mashed ripe banana (about 1-1/2 medium bananas)
• ¹⁄₂ cup granulated sugar
• ¹⁄₄ cup vegetable oil
• 1 egg
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¹⁄₂ cup low-fat plain yogurt or 1/2 cup low-fat sour cream
• ¹⁄₄ cup semi-sweet chocolate chips

Directions

1. 1 Preheat oven to 375°F.
2. 2 Spray a 12-cup muffin pan with cooking spray.
3. 3 In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed.
4. 4 In another bowl, stir together flour, baking powder, and baking soda; stir flour mixture into banana mixture.
5. 5 Stir in yogurt.
6. 6 Fold in chocolate chips.
7. 7 Divide among prepared muffin cups.
8. 8 Bake in centre of oven for 15 minutes or until a tester inserted in centre of muffins comes out clean.

Amount Per Serving

Calories: 153.0

Fat: 6.2 g

Cholesterol: 15.9 mg

Sodium: 147.7 mg

Carbohydrate: 22.7 g

Fiber: 0.7 g

Protein: 2.3 g