Peanut Butter Cup Blondies

Before I even get into my review take a look at how many people this supposed to serve. 20. Just remember that and cut them into 20 immediately. This was really good but it was undercooked and we even kept putting it back in to cook longer. I thought there was way to much peanut butter cup and even Husband who LOVES peanut butter cups thought so too so we will scale back next time. 4.5 out of 5 stars.

Source: Cooking Light

Serves: 20

Ingredients

• 5 ³⁄₅ ounces all-purpose flour (about 1 1/4 cups)
• 1 cup granulated sugar
• ¹⁄₂ teaspoon baking powder
• ¹⁄₄ teaspoon salt
• ¹⁄₃ cup creamy peanut butter
• ¹⁄₄ cup butter melted and cooled slightly
• 2 tablespoons 2% reduced-fat milk
• 1 teaspoon vanilla extract
• 2 large eggs lightly beaten
• ¹⁄₄ cup semisweet chocolate chips
• Cooking spray
• 4 (0.75-ounce) peanut butter cups coarsely chopped

Directions

1. Preheat oven to 350°.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients (through salt), stirring well with a whisk. Combine peanut butter and next 4 ingredients (through eggs), stirring well. Add peanut butter mixture to flour mixture; stir until combined. Stir in chocolate chips.
3. Scrape the batter into a 9-inch square metal baking pan lightly coated with cooking spray, and arrange the peanut butter cups over batter. Bake at 350° for 19 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack.

Amount Per Serving

Calories: 153

Fat: 7g

Cholesterol: 28mg

Sodium: 98mg

Fiber: 0.7g

Protein: 3.2g